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This month, our special show takes a look at the fallout from the coronavirus pandemic on Europes food production – especially the impact in Luxembourg, which, thanks to its small size and landlocked position, is especially vulnerable to any brakes on the EUs freedom of movement.

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When France, Germany and Belgium closed their borders to stop the virus spreading, that left Luxembourg temporarily cut off.

Our special show this month takes a look at how Luxembourg overcame those challenges – and how it can deal with the impact of the pandemic on its food supply.

In part two of the show, we speak with a Luxembourgish food sociologist to find out how Luxembourgs reliance on food imports became a handicap during the continent-wide lockdown, as well as with Luxembourgs Green MEP to discuss how sustainable farming goals can be maintained post-Covid.

Our reports focus on France, and how the ongoing malaise in the farming sector actually got a boost during the crisis, as many people realised how reliant they were on agriculture to provide food; meanwhile, we meet with farmers in Germany worried that the future Common Agricultural Policy could make it even harder for them to make ends meet.

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